Indian cuisine offers a rich and flavorful journey through diverse curries, from the fiery heat of Vindaloo to the creamy comfort of Korma. Each dish, whether it's vegetarian favorites like Palak Paneer and Chana Masala or classics like Butter Chicken and Rogan Josh, reflects the deep traditions and regional diversity of India. Taste of Punjab invites diners to explore these iconic flavors. Discover your favorite curry and savor the essence of India in every bite.

Naan bread is a soft, flavorful flatbread that complements a variety of dishes but also shines on its own. Originating from India, it holds cultural significance and is now enjoyed worldwide in both traditional and creative ways. Healthier options like whole wheat or vegan naan make it suitable for diverse dietary needs. Taste of Punjab offers an authentic experience with freshly baked naan, especially when paired with their signature chicken tikka.

Chicken Tikka Masala is a popular Indian dish made with marinated, grilled chicken served in a creamy, spiced tomato sauce. It is widely believed to have been created in the 1970s by chef Ali Ahmed Aslam in Glasgow after a customer requested a less dry version of chicken tikka. The dish is known for its bold flavors, vibrant color, and versatility, often enjoyed with rice or naan. It also offers health benefits from ingredients like lean chicken, turmeric, ginger, and tomatoes.